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weekly dish: ZUCCHINI BREAD w/LEMON GLAZE by Georgie Castle

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  elcome Spring with Georgie Castle's comforting and just plain delicious Zuchinni Bread. This tasty treat isn't for everyday comsumption if you're watching your waistline, but it would make a fabulous addition to a Sunday brunch or a luscious dinner time desert. The moist texture of the bread combine with the tangy glazing would make your guests (don't eat it all by yourself!) moan, ask for more and request the recipe, which you won't believe how simple and inexpensive it is to make. Give it a go and stay tuned for more of Georgie's flavorful cooking coming up in a few weeks.

INGREDIENTS

FOR BREAD: 3 Zucchini 2 Cups of whole wheat flour 1 Cup of all porpouse flour 1 Cup of brown sugar 3/4 Cups of white sugar 3 Eggs 1 Cup canola oil 1 Tbsp ground cinnamon 1 Tsp vanilla extract 1 Tsp salt 1/2 Tsp baking powder 2 Tsps baking soda 1/2 Cup of walnuts (optional) FOR GLAZING: 1 Cup cofectioners sugar 1/2 Tsp water The zest of one lemon The juice of half lemon

  1. View These are the ingredients for this delicious and easy zucchini bread.

PREPARATION

  1. View Grate zucchini.
  2. View Squeeze water out and set aside.
  3. View In a mixing bowl combine white and brown sugar, eggs and oil.
  4. View Whisk until obtaining a smooth mixture like this one.
  5. View Add the rest of the ingredients except for zucchini.
  6. View Mix until obtaining a thick batter. Add zucchini.
  7. View Fold zuchinni into batter.
  8. View Until it looks like this.
  9. View Pour into a standard size loaf tray and...
  10. View ...bake for an hour in a pre-heated oven at 350F.
  11. View Stick a knife in the center before removing from oven. Dry knife = Coooked bread
  12. View a-sblank
  13. View In a mixing bowl combine confectioners sugar, water and lemon juice and zest.
  14. View Wisk...
  15. View ...until obtaining a smooth mixture.
  16. View Pour over bread and enjoy. Believe me you will!

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AND NOW THE GLAZING

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